Comments on: TofuXpress and Tomato Not-zarella Salad

By: Janel

Janel — Thu, 17 Nov 2011 16:28:54 +0000

Glad you can relate to my former tofu press methods! The TofuXpress really helps! And I can let it squeeze in the fridge which makes it even easier (and less sink clutter). Have you done the freezing tofu method before? It tastes so much better that way!

By: Jane Schwartz

Jane Schwartz — Thu, 17 Nov 2011 14:55:00 +0000

Janel – you cracked me up with your description of how you used to squash your tofu – i do the same! this gadget sounds great. Recipe looks delicious

By: Tabouli Salad

Tabouli Salad — Tue, 02 Aug 2011 15:08:07 +0000

[...] ready to use it as the base of a great grain salad. I also prepped the tofu by squeezing it in my tofu press, draining the water, dicing the tofu, and letting it marinate in the fridge for a few hours in 2+ [...]

By: Southwestern Tofu Scramble

Southwestern Tofu Scramble — Wed, 08 Jun 2011 13:14:54 +0000

[...] made sure to squeeze out as much moisture as possible from the tofu earlier on in the day using my tofu press. I sprinkled on about a tablespoon of nutritional yeast in the mix for a vitamin B12 boost. And for [...]

By: Southwestern Tofu Scramble | EatWellWithJanel

Southwestern Tofu Scramble | EatWellWithJanel — Wed, 08 Jun 2011 10:05:12 +0000

By: Tofu Parm on Arnold Sandwich Thins | EatWellWithJanel

Tofu Parm on Arnold Sandwich Thins | EatWellWithJanel — Tue, 24 Aug 2010 12:12:47 +0000

[...] 1 block firm tofu, excess water squeezed out (I used my Tofu Xpress) [...]

By: Fabulous Food Finds » Blog Archive » A mandoline to make ratatouille: Guest post by Janel Ovrut

Mon, 16 Aug 2010 16:02:40 +0000

[...] onion, finely sliced using mandoline 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant 1 zucchini 1 yellow squash 1 red bell pepper Few [...]

By: Kara

Kara — Mon, 26 Jul 2010 23:22:01 +0000

Janel, I tried this dinner tonight. I loved it, delicious! Great idea for the lactose intolerant like myself who don’t do so well with mozzarella.

By: Relishments » Highlights: Kitchen Accessories

Relishments » Highlights: Kitchen Accessories — Sun, 25 Jul 2010 22:04:06 +0000

[...] The TofuXpress review on Eat Well with Janel made me wonder if I’ve been doing tofu “wrong”, since I’ve never pressed mine at all. May need to look into that. Anyway, apparently the press is pretty awesome, if you press your tofu. [...]

By: Janel

Janel — Sun, 25 Jul 2010 13:54:16 +0000

Hi Emily! I find tofu is too wet and slippery if you don’t press it. When tofu is pressed, it soaks up sauces and marinades really well and bakes with a nice chewy texture.