Food Filled Summer Day
by Janel on August 11, 2010 · 3 Comments
in Bread, Cooking, Dessert recipes, Dietitian tips, Farmer's Market, Side dish recipes, Uncategorized | 
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This past weekend, Elizabeth and I packed our (day) bags and headed out to visit Jess for a little Stay-cation day of R & R & Food. Obviously. What do 2 dietitians and 1 RD-to-be like to do for fun? Hit up Chili and Salsa festivals in New Hampshire, of course. We went to a hoppin’ chili festival where people were borderline obsessive about their chili. Being three veggie lovers, we didn’t try any of the chili, but we did sample lots of homemade salsa.
And then we spent this gorgeous day at the lake.
Kale massaged with olive oil and salt
Onion focaccia bread
Veggies steamed on the grill
Corn, bean, cilantro, lime & grilled avocado salad
Farm fresh tomatoes
Grilled corn
Grilled peaches topped with coconut "ice cream"
This was such a great day! I still can’t believe there wasn’t at least 1 vegetarian chili!! I guess it’s good to step outside of my normal world and realize just what the rest of the country eats. and gosh, i am such a sexy eater. lol.
<3
OOO…how I wish I was there! Looks like such a wonderful time … with fabulous food! Love you all xoxo