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	<title>Comments on: Cumin Grilled Tofu &amp; Papaya Salsa Slaw</title>
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		<title>By: Buffalo Tofu and Marzetti Prize Pack Winner &#124; EatWellWithJanel</title>
		<link>http://eatwellwithjanelblog.com/cumin-grilled-tofu-papaya-salsa-slaw/comment-page-1/#comment-2570</link>
		<dc:creator>Buffalo Tofu and Marzetti Prize Pack Winner &#124; EatWellWithJanel</dc:creator>
		<pubDate>Mon, 19 Dec 2011 11:03:39 +0000</pubDate>
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		<description>[...] had a block of tofu defrosting in my fridge after I did the freeze-and-squeeze process and wanted to use it to make little buffalo nuggets. The freeze-and-squeeze method gives tofu a [...]</description>
		<content:encoded><![CDATA[<p>[...] had a block of tofu defrosting in my fridge after I did the freeze-and-squeeze process and wanted to use it to make little buffalo nuggets. The freeze-and-squeeze method gives tofu a [...]</p>
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		<title>By: TofuXpress and Tomato Not-zarella Salad &#124; EatWellWithJanel</title>
		<link>http://eatwellwithjanelblog.com/cumin-grilled-tofu-papaya-salsa-slaw/comment-page-1/#comment-332</link>
		<dc:creator>TofuXpress and Tomato Not-zarella Salad &#124; EatWellWithJanel</dc:creator>
		<pubDate>Wed, 21 Jul 2010 13:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://eatwellwithjanelblog.wordpress.com/2009/07/13/cumin-grilled-tofu-papaya-salsa-slaw#comment-332</guid>
		<description>[...] was always a tedious process and messy, too. Then I discovered the freeze method for tofu where you drain it, slice it, freeze it, defrost it the next day, and squeeze it out again to get a great textured tofu that soaks up sauce so well. As good as this method is, it takes [...]</description>
		<content:encoded><![CDATA[<p>[...] was always a tedious process and messy, too. Then I discovered the freeze method for tofu where you drain it, slice it, freeze it, defrost it the next day, and squeeze it out again to get a great textured tofu that soaks up sauce so well. As good as this method is, it takes [...]</p>
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