VegNews featured this recipe for Avocado Pesto Pasta a few weeks ago. When I clicked through it, I saw the chef behind the recipe masterpiece is one of my favorite vegan chefs, Chloe Coscarelli. She makes such decadent vegan recipes and takes head-turning photos of them. I knew it was a dish I had to [...]

Crème brulee is hands down one of my favorite desserts ever. Right up there with bread pudding. If I see either on a menu, there’s a good chance I’ll order it. Remember how much I love all things vanilla?  But crème brulee is typically made with heavy cream and egg yolks, and while I occasionally [...]

This recipe for Moroccan Simmer from VegNews showed up in my inbox and had some sweet ingredients I couldn’t resist. Though we use cinnamon by the spoonful on berries for a sweet dessert treat, I hadn’t used it recently in a dinner entree. I headed out to Trader Joe’s to pick up some parsnips only [...]

I received this recipe from Veg News over the summer, when I had no desire to heat up my oven and make a heavy meal. So I filed this recipe for Soy-Sausage Casserole away. Fast forward a few months to a rainy, cold day in Boston and this dish made it to our dinner table. [...]