As soon as I saw this recipe for Indian Lentil Pilaf from Vegetarian Times I knew I had to make it…stat. I love love love Indian food and Funk feels the same way about lentils so it was a no-brainer. However, the night I planned on making the meal, Trader Joes was out of their [...]

As soon as Funk and I chose San Francisco as one of our vacation destinations, I immediately looked up info on the Ferry Plaza Farmer’s Market. I have read about this farmer’s market from other foodie blogers, in my Vegetarian Times Magazines, and in VegNews. It was a must see for me. We have some [...]

The head of broccoli in our fridge from Boston Organics inspired these burgers from Vegetarian Times. I intended to make them a few days ago but never got around to it, making me worried that our broccoli would turn bad before I got the chance to cook it. The broccoli didn’t totally turn – it [...]

I knew there had to be more creative uses for tempeh than just marinating and cooking or grilling it in block form. This recipe for tempeh soysage in VegetarianTimes.com took the tempeh block one step further. Ingredient List – serves 4 3 Tbs. tamari soy sauce1 1/2 Tbs. olive oil, optional 12 oz. tempeh*1/4 cup [...]

When I saw we got a whole butternut squash in the Boston Organics box, the first thing I said was, “fall must be here!” I do love fall foods – squash, root veggies, lots and lots of apples. And this recipe I found from Vegetarian Times combined them all. It looks more complicated than it [...]