When flipping through my most recent Vegetarian Times magazine, I found a fabulous chickpea and artichoke sandwich filler recipe that I tore out immediately. It’s been sitting on our kitchen table all week, so I put the recipe into action for dinner the other night. As usual, I made some slight alterations: I didn’t use [...]

View Full Album This blog post is simple, just like the parsnip and carrot side dish I put together the other night. I love how such simple ingredients can come together to make a really lovely dish. In this case I used: 1 bag whole peeled carrots, cut into 1” pieces 1 bag parsnips, peeled, [...]

I was away with my girlfriends this weekend for a friend’s batchelorette trip, where we indulged on cupcakes, sweets, chips, and bubblegum vodka (yes it exists and it’s amazing). When I came home Sunday night, I scoured my recipe files for the most veggie-packed meal I could come up with, and this Eggplant Provencale recipe [...]

Ever since I got Funk hooked on a Maple Brussels Sprouts recipe from Zesty, I’ve been determined to get him to love the little green orbs in any form, not just a highly sweetened form. I knew this Brussels Sprouts with Walnuts and Dried Cranberries recipe would be a toss up for Funk but I [...]

Lately you may have noticed there has been another man besides Funk in my kitchen. Scandal! Yep, last week I brought Zesty’s recipe into my kitchen and made his amazing apple crisp recipe. I loved every last bite of it (Funk is not a big dessert eater, so someone has to finish it off!) This [...]