Last week I received a few packs of Arnold Sandwich Thins from the Foodbuzz Tastemaker Program. Love food mail! And love Sandwich Thins. My mom bought them for us a few years ago and I’ve been hooked ever since. When I make sandwiches, I don’t love using basic bread (bo-ring!). For me, wraps, tortillas, pitas, [...]

The other night I had the ingredients on hand to make a simple stir fry. I followed an Eating Well recipe for Tofu & Broccoli Stir Fry and I didn’t plan on blogging about it, because you’ve seen simple stir frys here before. But about halfway through cooking, I realized: This stir fry is amazing! [...]

Last week I made a massive batch of my mom’s famous coleslaw for a health fair I was working. I used bags of shredded carrots and broccoli slaw as the base, and had one bag leftover of each that I never used. Since I was slaw’d out, I decided to use the pre-shredded veggies as [...]

The other day I got a present in the mail that I am SO excited about. The nice people at TofuXpress  sent me their tofu press to review. I love any new kitchen gadgets and within hours of the UPS man dropping this off at my door, I got to work on a tofu dish [...]

Things are starting to feel summery in Boston! With the warmer weather upon us, and some upcoming vacations I’ve been daydreaming about (Arizona! Italy!) I wanted to make a meal that had hints of a hot weathered getaway. This Hawaiian Rice with Pineapple did the trick.

Ingredients:
1 cup brown rice (makes about 2 cups)
1 pineapple, sliced [...]

The other day I was flipping through my recipe collection (aka my “recipe” folder in Gmail) and came across this Roasted Red Pepper Scramble on Vegan Guinea Pig that I filed away. I absolutely love roasted red peppers and try to keep a jar of the Trader Joe’s ones on hand for recipes like this. [...]