Food Filled Birthday
I’ve finally digested all the delicious eats from my birthday weekend. I’m a lucky girl with such wonderful friends to ring in my 29th. I kicked off the weekend with ladies’ night at the Golden Temple for the best Chinese restaurant (and drink menu) I’ve ever been to. Recognize that martini sipping gal from the [...]
Vegan Pizza with Artichokes and Broccoli
Usually Funk is the one requesting homemade pizza around here, but this time around it was me. I couldn’t get a broccoli artichoke pizza off the brain! I started out with a premade ciabatta bread (that’s basically pizza crust) from Trader Joes. It’s already fully cooked when you buy it in the store, and pizza-pie [...]
Veggie Spring Rolls (baked, not fried!)
More times than I’d like to admit I’ve ordered Spring Rolls at an Asian restaurant, thinking I was ordering those thin rice paper noodle wrappers, and not the greasy fried appetizers I call “egg rolls.” I don’t know when I’ll learn that Spring Rolls = fried and Summer Rolls = light and healthy. Sigh. But [...]
My Knight in Shining Apron
Back on the blog with a food post – finally! Though this time fiance Funk totally took over in the kitchen as I iced and elevated my healing hip. He thought up and cooked this meal from start to finish and I loved every bite of it. As much as I miss digging around my [...]
Chef Funk Takes Over
Last week was one of those weeks when I was booked up with a meeting, appointment or event every night of the week and was majorly multi-tasking just to fit everything in. Brushing my teeth while packing lunch? Did it. De-stress yoga DVD while checking my email between poses? Ashamed to admit I did that [...]
Chef Funk Takes Over
Last night, Funk was the chef in charge and I was happy to hand over my apron and have the night off of making dinner. Don’t get me wrong, I’m actually happiest when I am cooking dinner, but didn’t want Funk’s cooking skills to get rusty with lack of use! When Funk and I first [...]












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