Vegan Zucchini Frittata
I don’t know why, but I seem to be in a cooking funk (not Funk) lately…no pun intended. This month has been overly crazy for the two of us, and I think it is sapping all of my creative cooking energy. Yes I’ve still been cooking, but it’s been the basics in our kitchen with [...]
Eggplant Chickpea Curry
Any time I see a recipe labeled “curry” it catches my eye. This one from Fat Free Vegan Kitchen did, especially. (Look how pretty her picture is! Must get Indian décor bowls and plates.) When I got home hungry and late at night last night, I didn’t want to follow her steps of baking the [...]
FFVK’s Polenta with Lemony Asparagus and Chickpeas, er, black beans
As soon as this recipe hit my inbox last week, I planned on making it ASAP. I’m a huge fan of Susan’s FatFree Vegan Kitchen recipes (she was one of the very first blogs I read when I went veg!) and this one intrigued me. Especially since it took me slightly out of my cooking [...]
Asparagus Pesto Pasta Salad from Fat Free Vegan
This recipe for Asparagus Pesto Pasta Salad from Fat Free Vegan caught my eye (and stomach) recently. I’ve never made my own pesto before, and liked that this one had an asparagus base to it. And pasta salad in the summer? Yes please. Anything to eat with less heat is more appealing to me right [...]
Cumin Grilled Tofu & Papaya Salsa Slaw
When I was scanning my favorite food blogs last week for a good grilled tofu marinade recipe, I came across a super simple recipe at Fat Free Vegan for cumin grilled tofu, and it was paired with papaya salsa. I’ve pretty much narrowed down salsa as my all time favorite food. I’ve never met a [...]
Tasty Tempeh and SWEET Potatoes
I have a handful of go-to food blogs I turn to when I’m looking for a new recipe to try. Fat Free Vegan Kitchen is one of those blogs – Susan has hundreds of recipes that won’t leave you longing for fat or animal products. Her Cajun Tempeh Bacon recipe looked interesting, and Susan noted [...]
Crunchy Kale Chips
Have you been seeing green all weekend with St. Patty’s day right around the corner? Our veggie drawer has been stuffed to the brim with greens this week – I think Boston Organics was going with the holiday theme when they delivered us a cabbage, kale and collards. Wanting to do something nontraditional with our [...]
FFV Chocolate Covered Cherry Pudding Cake
I hope you all had a wonderful Valentine’s weekend! Although I’m not the best baker, I wanted to cook up a sweet treat for my Valentine this past weekend. I knew I had the right recipe when I received a blog post from Susan V. of Fat Free Vegan Kitchen for Chocolate Covered Cherry Pudding [...]













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