Vegan Zucchini Frittata

Eggplant Chickpea Curry

FFVK’s Polenta with Lemony Asparagus and Chickpeas, er, black beans

Asparagus Pesto Pasta Salad from Fat Free Vegan

Cumin Grilled Tofu & Papaya Salsa Slaw

Tasty Tempeh and SWEET Potatoes

Crunchy Kale Chips

FFV Chocolate Covered Cherry Pudding Cake