When Heidi Swanson’s 101 Cookbooks recipe for Miso Sesame Winter Squash arrived in my inbox, I clicked over to it right away. I already had all of the sauce ingredients on hand, and only needed tofu and winter squash to complete the recipe. But last night when I finally mustered up the energy to make [...]

Adaptation of 101 Cookbooks Mostly Not Potato Salad Ingredients: 2 pounds baby yellow potatoes, unpeeled 2 heaping tbsp whole grain mustard 2 tbsp red wine vinegar extra virgin olive oil ½ tsp sugar sea salt 1 tsp dried dill (fresh is better if you have it!) 1 leek, white and green part thinly sliced 6 [...]

The Oldways Whole Grains conference started today and it kicked off with a special media tour of the Bob’s Red Mill factory. Corinne, Elizabeth and I were lucky enough to be invited on this private tour led by Bob himself! He is the most energetic, upbeat 82 year old I’ve ever met, and he is [...]

As soon as Funk and I chose San Francisco as one of our vacation destinations, I immediately looked up info on the Ferry Plaza Farmer’s Market. I have read about this farmer’s market from other foodie blogers, in my Vegetarian Times Magazines, and in VegNews. It was a must see for me. We have some [...]

When I was at Ward’s Berry Farm a few weekends ago, I noticed an odd looking little veggie called a Lemon Cucumber. I had never actually seen one of these before, but they seemed so familiar. Then I remembered reading a recent blog post on 101 Cookbooks about these little cukes and decided to buy [...]