When Heidi Swanson’s 101 Cookbooks recipe for Miso Sesame Winter Squash arrived in my inbox, I clicked over to it right away. I already had all of the sauce ingredients on hand, and only needed tofu and winter squash to complete the recipe. But last night when I finally mustered up the energy to make [...]

I’ll be the first to admit I’m not a big sports fan.* My eyes kinda glaze over when a baseball game is on, and I can’t talk stats like my sports-fanatic husband. But, that doesn’t mean I’m not always rooting for our home team(s), and in one case, away team (go ‘Cuse!). Unless you’re even [...]

Being that it’s the Chinese New Year, I thought I’d make a soup to fit the theme. This Dumpling Soup takes zero prep time, 15 minutes of cook time and then all you have to do is slurp and enjoy it! Ingredients: 1 bag pre-shredded cabbage 8 cups vegetable broth 1 bag frozen dumplings – [...]

I know, I know. This bowl of brown who-knows-what isn’t much to look at. But bear with me, because it tastes amazing. This month’s Recipe ReDux theme is “Fresh Start – A New Approach to Breakfast.” So you may be wondering why I made oatmeal for breakfast, since its really nothing new. The method I [...]

Remember when I went on that date dinner in December? Well I received some packages of pistachio and coconut rolled date “logs” when I was there and found the perfect recipe to use them: Vegetarian Times’ Date and Chickpea Tagine. Tagine (also spelled tajine) is a North African dish and this one has a perfect [...]

When it comes to sandwiches, I’m a little picky. I am completely bored by a regular ‘ol sandwich like pb+j or a grilled veggie sandwich. But when it comes to big, bulky, piping hot pressed paninis? Show me to them. I like when sandwiches are stuffed with all sorts of fillers and grilled to perfection. [...]

Phew! It is a hectic week over here in the Funk household. I have something scheduled every night this week and Funk finished up an intense week-long MBA class before we jet off to Colorado to visit friends of the long weekend. So I knew dinners would have to be easy this week, and planned [...]

My mom gave me a recipe for Ellie Krieger’s Autumn Vegetable Curry, and I love veggie curry almost as much as I love Ellie Krieger. Wait, does that make me sound stalker-ish and weird? Don’t answer that. But Ellie is a Food Network TV star and dietitian, which is basically my life goal, so I [...]

Yes, I said it. The *D* word: Detox. Gah! Let it be known that I’m totally against any form of trendy diet detox (restricting food, cleanses, liquid diets and other extreme measures). Our lungs, kidneys and liver are the body’s major detoxification system and work far better than any kooky crash diet. I believe if [...]

Happy New Year!!! While 2011 was incredibly good to me, I’m feeling especially excited for 2012. I have a feeling it’s going to be a huge year and can’t wait to see what’s to come in the next 12 months. I hope you and yours had a nice New Years, however you decided to ring [...]